Baltimore Farmers’ Market & Bazaar

Street: Saratoga Street between Holliday and Gay streets
City: Baltimore
State: Maryland
Country: United States
Zip/Postal Code: 21202
Farmers Market Phone Number: 1-877-BALTIMORE
Hours Of Operation: 7am-12pm
Types Of Payments: Cash
Website: Visit Farmers Market Website
Listed: December 13, 2011 12:30 pm
Expires: This ad has expired

Rating: 0.0/5 (0 votes cast)

Description

The Baltimore Farmers’ Market & Bazaar, Maryland’s largest producers-only market, offers a unique shopping experience Sundays from April to December, 7am to sell out (usually noon). While strolling through the market, shoppers can pick up an assortment of fresh, healthy and delicious foods, including crisp fruits and vegetables, herbs, meats, baked breads, milk, yogurt, butter, eggs and cheese products.

Dozens of food vendors add spice to the market with multicultural cuisine such as popular pit beef sandwiches, omelets and breakfast burritos, crepes, wood-fired pizzas, pies and quiches, soups, noodles and dumplings. Vegan items are sold as well.

Craftspeople feature wonderful and original art, such as paintings, ceramics, stained glass pieces, jewelry/fashion accessories, vintage clothing, classic prints, paper goods, handmade furniture, floral arrangements and more.

Street: Saratoga Street between Holliday and Gay streets
City: Baltimore
State: Maryland
Country: United States
Zip/Postal Code: 21202
Farmers Market Phone Number: 1-877-BALTIMORE
Farmers Market Web Site: http://www.promotionandarts.com/index.cfm?page=events&id=3
Hours Of Operation: 7am-12pm
Types Of Payments: Cash
Farming Practice: Naturally Grown, Organic Food
Fruits: apples, bananas, blackberries, blueberries, cantaloupes, cranberries, figs, grapes, lemons, limes, mandarins, melons, olives, oranges, peaches, pears, plums, quince, raspberries, strawberries, tangerines, watermelons
Vegetables: arugula, asparagus, beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, collards, corn, cucumber, dry beans, eggplant, garlic, ginger, green beans, horseradish, kale, leeks, lettuce, mushrooms, onions, peas, peppers, potatoes, pumpkins, radish, spinach, tomatoes, turnips, zucchini
Herbs: basil, chives, cilantro, oregano, parsley, rosemary, sage, thyme
Meats/Livestock: beef, bison, chicken, goat, lamb, pork, rabbit, turkey, veal
Nuts/Seeds: almonds, chestnuts, macadamias, peanuts, pecans, pistachios, sesame seeds, walnuts
Dairy/Eggs: butter, cheese, eggs, goat cheese, goat milk, milk, yogurt
Grains: corn, oats, popcorn
Processed Items: baked goods, bread, coffee, honey, maple syrup, molasses, pasta / soups, pet food pickles, preserves, soap, sodas, teas, wine
Flowers: fresh flowers
Specialty Products: Christmas trees, Christmas wreaths, gourds, plants (bedding etc), seeds